Research Article Kenya

Doi: 10.26502/jfsnr.2642-110000184

Consumption of Herbs and the Association with Morbidity Among Women in Embakasi Sub County, Nairobi City County, Kenya

Published On: 2025-11-17 Authors: Halima Osman, Peter Chege, Winfreda Nyamota

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Research Article Greece

Doi: 10.26502/jfsnr.2642-110000183

Enhancing Athletes’ Health and Performance: A Systematic Review of Omega-3 Fatty Acid Supplementation

Published On: 2025-11-17 Authors: Ioannis S. Vasios, Konstantinos G. Makiev, Antigoni Gkoudina, Paraskevas Georgoulas, Efthymios Iliopoulos, Konstantinos Tilkeridis, Athanasios Ververidis

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Research Article USA

Doi: 10.26502/jfsnr.2642-110000182

Integrating Nutrition Education in Culinary Curricula: A Narrative Review from Puerto Rico

Published On: 2025-11-03 Authors: Christian Rivera Medina

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Research Article Argentina

Doi: 10.26502/jfsnr.2642-110000181

Structural and Rheological Characterisation of Rye-Wheat Dough Fermented using Limosilactobacillus Fermentum

Published On: 2025-11-03 Authors: Julia Nutter, Miriam O Iurlina, Amelia I Saiz

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Research Article Japan

Doi: 10.26502/jfsnr.2642-110000180

Vinegar Production by the Static Fermentation of Subcritical Water - Treated Mixtures of Sake Lees and Rice Bran

Published On: 2025-10-16 Authors: Shoji Hirayama, Sae Namba, Takachika Hoshino, Yuriko Hoshino, Kazuharu Yamato, Munehiro Hoshino, Mitsuru Sasaki

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Research Article USA

Doi: 10.26502/jfsnr.2642-110000179

Vitamin B12: As important to Pediatricians as to Geriatricians

Published On: 2025-07-23 Authors: Stephen M. Borowitz

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Research Article USA

Doi: 10.26502/jfsnr.2642-110000178

Packaging method does alter boneless-skinless chicken breast fillet characteristics

Published On: 2025-07-23 Authors: Savannah L Douglas, Gabriela M Bernardez-Morales, Ricardo J Barrazueta-Cordero, Tristan M Reyes, Jason T Sawyer

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Research Article Cameroon

Doi: 10.26502/jfsnr.2642-110000177

Assessment of the quality of plant-based food marketed in food-stores in Ouagadougou (Burkina Faso)

Published On: 2025-07-02 Authors: Cheick A. Noukami Palm, Aminata P. Nacoulma, Naamwin-So-Bawfu R. Meda, Sakinatou Wangrawa, Abdoul Karim Sakira, Touridomon Issa Some

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Research Article USA

Doi: 10.26502/jfsnr.2642-110000176

Pistachio consumption is associated with some neurocognitive markers in adults - A cross-sectional study

Published On: 2025-06-13 Authors: Kristin Fulgoni, Victor L. Fulgoni III

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Research Article Morocco

Doi: 10.26502/jfsnr.2642-110000175

Risk Factors and Dietary Patterns in Digestive Cancers: A Case Series from Ibn Rochd University Hospital Center of Casablanca

Published On: 2025-06-11 Authors: Soukaina El Idrissi, Abdallah Mound, Driss Erguibi, Asmaa Houzi, Kenza Benjelloun, Souha Sahraoui, Mohamed Benharouga, Nadia Alfaidy, Touria Aboussaouira

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Research Article Cameroon

Doi: 10.26502/jfsnr.2642-110000174

Influence of aging on the unwinding ability of the Eye round and the Scoter in the differentiated construction of the Kilishi Lamellae

Published On: 2025-05-12 Authors: Aimé Christian Ndih, Robert Ndjouenkeu, Charles Touwang, François Xavier Etoa

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Research Article Canada

Doi: 10.26502/jfsnr.2642-110000173

Effects of Moringa Oleifera leaf powder infusion on a 20km cycling timetrial performance and cardiorespiratory responses in active people

Published On: 2025-05-12 Authors: Dona Géraud Enock Gbedinhessi, David H. St-Pierre, Alain Steve Comtois, Gawiyou Danialou.

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Research Article USA

Doi: 10.26502/jfsnr.2642-110000172

Intake of pork is associated with higher nutrient intake and adequacy in race/ethnic population subgroups of adults in the United States

Published On: 2025-04-28 Authors: Sanjiv Agarwal, Victor L. Fulgoni III

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Research Article Saudi Arabia

Doi: 10.26502/jfsnr.2642-110000171

Determination of Antibiotic Residues in Milk Marketed in SaudiArabia and Their Dietary Risk Assessment

Published On: 2025-02-17 Authors: Abdullah A Al Sayari, Ghada A Alzyadi, Thamer F Almudhihi, Sadeem M Aljabr

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Research Article Bangladesh

Doi: 10.26502/jfsnr.2642-110000170

Co-morbidities with Nutritional and Micronutrient Status of Elderly People Attended at a Tertiary Medical Center in COVID-19 era

Published On: 2025-02-11 Authors: Jannatara Shefa, Mohammad Ferdous Ur Rahaman, Maleeha Sheefa, Zahida Jabbar

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Research Article Japan

Doi: 10.26502/jfsnr.2642-110000169

Risk factors for nine-year mortality of elderly patients with cognitive impairment at admission

Published On: 2024-12-30 Authors: Hiroshi Yamamoto, Kenichi Ogawa, Yasushi Hisamatsu, Kazuo Matsuo, Hideyo Yamamoto, Tatsuya Ishitake

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Research Article Tanzania

Doi: 10.26502/jfsnr.2642-110000168

Mycotoxin Contamination in Cereal Grains and Associated Risk Factors: A Case Study of Iringa Municipality, Tanzania

Published On: 2024-12-30 Authors: Rahma Ally Rajabu, Peter M. Chilipweli, Revocatus Mang'ara

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Research Article Japan

Doi: 10.26502/jfsnr.2642-110000167

Impact of Food Drive and Meal Event to Reduce Food Loss and Waste

Published On: 2024-12-19 Authors: Tomone Yamasaki, Sora Kudaka, Tatsuya Koyama

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Germany

Doi: 10.26502/jfsnr.2642-110000166

Are nutritional targets in the ERAS® bowel module achievable? – Evaluation of postoperative calorie and protein intake in elective bowel surgery during a pilot-RCT

Published On: 2024-10-22 Authors: Julian Müller, Rico Wiesenberger, Mario Kaufmann, Christel Weiß, David Ghezel-Ahmadi, Julia Hardt, Christoph Reißfelder, Florian Herrle

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Research Article Greece

Doi: 10.26502/jfsnr.2642-110000165

Comparative in vitro evaluation of the antimicrobial properties of essential oils from Lamiaceae, Cistaceae, and Asteraceae families against Enterococcus faecalis

Published On: 2024-10-04 Authors: Rafail Fokas, Vasiliki Koukousianou, Anastasia Strataki, Paraskevi S Sinou, Fotini N Lamari, Apostolos Vantarakis

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Research Article Japan

Doi: 10.26502/jfsnr.2642-110000164

Impact and Clinical Implications of the Cognitive Function and Nutritional Assessment at Admission on Hospital Outcomes and nine-year Mortality in Acutely Ill Geriatric Patients

Published On: 2024-09-06 Authors: Hiroshi Yamamoto, Kenichi Ogawa, Yasushi Hisamatsu, Kazuo Matsuo, Hideyo Yamamoto, Tatsuya Ishitake

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Research Article Mexico

Doi: 10.26502/jfsnr.2642-110000163

The Government´s role in Sustainable Food Chains. Facing the climate change

Published On: 2024-09-02 Authors: Victor M Rodríguez-Moreno, José A. Ruíz-Corral. 

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Research Article Republic of Korea

Doi: 10.26502/jfsnr.2642-110000162

Global Economic Fallout of COVID-19: In-Depth Review of Market Dynamics, Employment Trends, Fiscal Policies, Food Security, and Nutrition

Published On: 2024-07-24 Authors: Murad Ali Khan

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Research Article Canada

Doi: 10.26502/jfsnr.2642-110000161

The effect of dietary counselling in reducing sodium consumption among hypercalciuric stone formers and its impact on metabolic risk factors

Published On: 2024-07-12 Authors: Fernanda Berto, Jennifer Bjazevic, Abdulaziz Alathel, Enad Alsolami, Nabil Sultan, Hassan Razvi

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Research Article India

Doi: 10.26502/jfsnr.2642-110000160

Effect of a Phytochemical formulation on Muscle fatigue, Energy, Recovery in Delayed Onset Muscle Soreness (DOMS), inflammation and Stress in Healthy Subjects: Results from a Randomized Placebo Controlled Study

Published On: 2024-06-10 Authors: Aurea Biolabs, Anupam Paliwal, Blake Kraemer, Dhara Shah, Ishita Basera, Akhil Mukim, Vaishal Sheth, Milan Satia

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Research Article Italy

Doi: 10.26502/jfsnr.2642-110000159

Three-week daily supplementation of a 200 or 400 mg Lecithin-based delivery form of Melissa counterbalances emotional distress symptoms

Published On: 2024-06-10 Authors: Mariangela Rondanelli, Paola Misiano, Francesca Mansueto, Giuseppe Mazzola, Gaetan Claude Barrile, Clara Gasparri, Simone Perna.

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Research Article Lebanon

Doi: 10.26502/jfsnr.2642-110000158

Pre-Processed Chickpea Flour in a Healthy Date-based Snack as Functional Alternative Approach: Evaluation of Antioxidant, Anti-inflammatory Potential, Physicochemical, and Consumer acceptance

Published On: 2024-04-24 Authors: Sahar Dandachy, Ghassan Srour, Hiba Mawlawi

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Research Article Belgium

Doi: 10.26502/jfsnr.2642-110000157

An Acoustic Analytical test for Quality Control on Granular Activated Carbons for Rum Production: Case study of Catalytic activity towards Acetal-Acetaldehyde formation

Published On: 2024-04-16 Authors: Harold Crespo Sariol, Noemí del Toro del Toro, Donia Hernández Guisado, Jeamichel Puente Torres, Jan Yperman, Robert Carleer, Wouter Marchal, Dries Vandamme

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Research Article Kenya

Doi: 10.26502/jfsnr.2642-110000156

Influence of couple nutritional counselling versus maternal nutritional counselling on maternal attitude about proper maternal dietary practices and weight gain monitoring during pregnancy in Goma town, DR Congo.

Published On: 2024-03-28 Authors: Justin MAFUKO, Sophie OCHOLA, Peter CHEGE

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Research Article Kenya

Doi: 10.26502/jfsnr.2642-110000155

Comparison of the influence of couple nutritional counselling versus maternal nutritional counselling on maternal knowledge about proper maternal dietary practices and weight gain monitoring during pregnancy in Goma town, DR Congo

Published On: 2024-03-27 Authors: Justin MAFUKO, Sophie OCHOLA, Peter CHEGE.

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Research Article Cambodia

Doi: 10.26502/jfsnr.2642-110000154

Alkaline Extraction of Protein from Sacha Inchi Oil Press-cake: Effect of pH, Temperature, and Extraction Time

Published On: 2024-03-14 Authors: Monika Mich, Rong Phaltevy Ung, Sereytevin Chab, Marinich Net, Sela Kong, Reasmey Tan, Manit Say, Yukleav Nat, Chin Ping Tan.

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Research Article USA

Doi: 10.26502/jfsnr.2642-110000153

Inhibition of E. coli and C. albicans with a Dietary Women’s Health Formulation

Published On: 2024-02-29 Authors: Howard Robins, Reza Kamarei A and Eric Finkelstein

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Research Article Cambodia

Doi: 10.26502/jfsnr.2642-110000152

Process Optimization and Quality Assessment of Nem, a Traditional Cambodian Lactic Acid Fermented Fish Product

Published On: 2024-02-27 Authors: Liseany Chor, Sengly Sroy, Chanthol Peng, Seyha Doeurn

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Research Article Japan

Doi: 10.26502/jfsnr.2642-110000151

Analysis of the Gut Microbiota in Suncus murinus, a Natural Obesity- Resistant Experimental Animal

Published On: 2024-02-22 Authors: Mingshou Zhang, Ting Yang, Rujia Li, Shunichi Uetake, Ke Ren, Jun Li, Shuang-Qin Yi

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Research Article Cambodia

Doi: 10.26502/jfsnr.2642-110000150

Study of Kinetic Model for the Adsorption of β-carotene on Activated Bleaching Earth in the Bleaching of Cambodian Soybean Oil

Published On: 2024-02-02 Authors: Monyneath Bunthan, Laysreng Pov, Sela Kong, Manit Say, Yukleav Nat, Chin Ping Tan, Reasmey Tan.

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Research Article Cambodia

Doi: 10.26502/jfsnr.2642-110000149

Characterization of Physicochemical Properties of Cooking Oils Sold in Phnom Penh, Cambodia

Published On: 2024-01-30 Authors: Manit Say, Punlork Heng, Sela Kong, Chin Ping Tan, Sivchheng Phal, Yukleav Nat, Reasmey Tan.

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Short Communication USA

Doi: 10.26502/jfsnr.2642-110000148

Bloom Development from Frozen to Fresh of Vacuum Packaged Steaks

Published On: 2024-01-25 Authors: Gabriela M Bernardez-Morales, Brooks W Nichols, Savannah Douglas, Aeriel D Belk, Terry D Brandebourg, Tristan M Reyes, Jason T Sawyer

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Research Article Cambodia

Doi: 10.26502/jfsnr.2642-110000147

Evaluation of Physicochemical and Microbiological Characteristics of Different Soy sauces Sold in Phnom Penh, Cambodia

Published On: 2024-01-25 Authors: Luka Ly, Lay Phikhher Eav, Monychot Tepy Chanto, Pramuk Parakulsuksatid, Reasmey Tan.

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Research Article Italy

Doi: 10.26502/jfsnr.2642-110000146

Bioavailability of essential amino acids after ingestion of fortified biscuits with a mixture of essential amino acid in healthy subjects

Published On: 2024-01-12 Authors: Federico Vignati, Luca Barbieri, Claudio Macca, Gianleone Di Sacco, Paola Galli, Carmelo Iacobello, Francesca Maffina, Monica Marini, Andrea Vignati, Michela Del Prete and Fabrizio Muratori.

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Research Article Slovenia

Doi: 10.26502/jfsnr.2642-110000145

Protein, phosphate intake and serum phosphate values in peritoneal dialysis patients

Published On: 2024-01-11 Authors: Maša Škrlep, Bojan Knap

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Review Article France

Doi: 10.26502/jfsnr.2642-110000144

Gelatine, present use and future applications: Decryption of a high-value multi-purpose by-product of the agro-food industry

Published On: 2023-12-08 Authors: Mouna Ambli, Barbara Deracinois, Rozenn Ravallec, Benoit Cudennec and Christophe Flahaut.

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Research Article Benin

Doi: 10.26502/jfsnr.2642-110000143

Glycemic Index of Commonly Consumed Foods in Benin (West Africa)

Published On: 2023-10-30 Authors: Carmelle Mizéhoun-Adissoda, Halimatou Alaofè, Jules Gninkoun, Berenice Nicoué, Achille Yémoa, Bonaventure Awèdé

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Short Communication USA

Doi: 10.26502/jfsnr.2642-110000142

Influence of Cookery Method on Frozen Ground Beef Patties

Published On: 2023-10-19 Authors: Savannah L Douglas, Gabriela M Bernardez-Morales, Brooks W Nichols, Aeriel D Belk, Jase J Ball, and Jason T Sawyer

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Research Article Togo

Doi: 10.26502/jfsnr.2642-110000141

Microbiological analysis and assessment of the Biotechnological potential of Lactobacillus sp. and Pediococcus sp. strains isolated from Togolese traditional Zea mays fermented food

Published On: 2023-10-16 Authors: Banfitebiyi Gambogou, Essodolom Taale, Kokou Anani, Messanh Kangni-Dossou, Damintoti Simplice Karou, Yaovi Ameyapoh

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Research Article USA

Doi: 10.26502/jfsnr.2642-110000140

Revivify Modulates Healthy Gut Microbiomes and Short Chain Fatty Acids Evaluated by an in vitro model of Gut Microbiome study

Published On: 2023-10-06 Authors: Ashraf AHMZ, Ahmed F Pantho, Samee Kamal, Alyssa Caba, Syeda H Afroze, Thomas J Kuehl, Liaquat Hossain, M. Nasir Uddin

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Research Article Cameroon

Doi: 10.26502/jfsnr.2642-110000139

Parasitism of Egeria radiata (Lamarck, 1804) in Lower Sanaga Delta, Cameroon: Prevalence, Diversity, Intensity and its impact on this Edible Clam Species

Published On: 2023-09-25 Authors: Dikoume Mbongo Adolphe, Ajonina Nwutih Gordon, Kojom Foko Loick Pradel, Tomedi Eyango Minette.

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Research Article Germany

Doi: 10.26502/jfsnr.2642-110000138

Analysis of the Knowledge Level of Slaughterhouse Employees and Evaluation of Online Training to Improve Animal Welfare

Published On: 2023-09-18 Authors: Svea Nicolaisen, Christa Thöne-Reineke, Lisa Buchwald, Harm Kuper, Mechthild Wiegard

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Research Article Greece

Doi: 10.26502/jfsnr.2642-110000137

Food Habits and Immigrants’ Integration: A Study in Crete, Greece

Published On: 2023-09-14 Authors: Sfendourakis I, Ratsika N, Fragkiadakis GA, Lemonakis C.

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Research Article Japan

Doi: 10.26502/jfsnr.2642-110000136

Research on the development of Value-added Vinegar using Subcritical Treated Water

Published On: 2023-09-06 Authors: Shoji Hirayama, Daigo Murakami, Yuri Fukagusa, Yuriko Hoshino, Kazuharu Yamato, Munehiro Hoshino, Mitsuru Sasaki

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Research Article Saudi Arabia

Doi: 10.26502/jfsnr.2642-110000135

Prevalence and associated Risk Factors for Obesity among Adult Patients with Thyroid Nodules

Published On: 2023-08-24 Authors: Imad R Musa

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Research Article Germany

Doi: 10.26502/jfsnr.2642-110000134

Evaluation of Online Training to Improve Animal Welfare of Cattle during Transport and Slaughter from the Perspective of Animal Welfare officers and official Veterinarians

Published On: 2023-08-22 Authors: Svea Nicolaisen, Christa Thöne-Reineke, Mechthild Wiegard

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Research Article Cameroon

Doi: 10.26502/jfsnr.2642-110000133

Assessment of Renal Function, in Diabetic Patients Compared to those without Diabetes in a Cameroonian Population

Published On: 2023-08-18 Authors: Céline Sylvie Mimboe Bilongo, Henriette Thérèse Dimodi, Aristine Augustine Nnomo Assene, Raissa Hermine Hell, Constel Emakam Tchokokam, Santy Steve Bidja, Clergé Tchiegang

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Research Article Greece

Doi: 10.26502/jfsnr.2642-110000132

Α Randomized, Placebo-Controlled Trial to assess the Efficacy and Safety of a Novel Nutraceutical Combination of Monacolin K and Bergamot extract in subjects with Mild to Moderate Hypercholesterolemia

Published On: 2023-08-02 Authors: Nicholas Angelopoulos, Ioannis Androulakis, Anastasios Boniakos, Rodis D Paparodis, Grigoris Tsekmezoglou and Sarantis Livadas.

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Research Article Republic of Korea

Doi: 10.26502/jfsnr.2642-110000131

Selection, use and the influence of starter cultures in the nutrition and processing improvement of ogi

Published On: 2023-07-19 Authors: Olakunle David Teniola, Wilhelm H Holzapfel, Sunday Ayodele Odunfa

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Research Article Italy

Doi: 10.26502/jfsnr.2642-110000130

Potential Benefits of Supplementation with Lecithin-Based Delivery Form of Boswellia serrata Extract and CoQ10 on Amateur Athletes for the Recovery of Acute Traumas or Chronic Musculoskeletal Disorders: A Single-Arm Pilot study

Published On: 2023-06-14 Authors: Luca Gatteschi, Pier Luigi Davolio, Simona Busi, Pietro Allegrini, Giovanna Petrangolini, Martino Meneghin and Antonella Riva

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Research Article USA

Doi: 10.26502/jfsnr.2642-110000129

Macronutrient Adequacy of a Mediterranean-type Meal Examined at Recommended and Below Recommended Energy Values

Published On: 2023-05-10 Authors: Alan M. Preston, Priscilla K. Clayton

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Review Article Brazil

Doi: 10.26502/jfsnr.2642-110000128

Focus on Dietary Pattern: Would this be the Answer to the Rising Prevalence of Autoimmune Diseases? Results of a Systematic Review

Published On: 2023-04-29 Authors: Eduarda Luckemeyer Banolas,Mikaela Zeni, Catarina Vellinho Busnello, Mariana Graeff Bins Ely, Marilia Oberto da Silva Gobbo, Janine Alessi.

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Research Article Japan

Doi: 10.26502/jfsnr.2642-110000127

Skin Transparency Improvement Effects of Rice Vitamin E Crude Extract

Published On: 2023-04-25 Authors: Yuho Yamauchi, Jingxiu Zhou, Shiori Nakagawa, Yoshikazu Uchida, Toshio Nakamura, Takuo Tsuno.

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Research Article USA

Doi: 10.26502/jfsnr.2642-110000126

High Carbohydrate vs High Fat Diets: Which is Preferable for Long-term Use?

Published On: 2023-04-20 Authors: Alan M. Preston, Cindy A. Rodriguez, Marianna M. Preston.

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Research Article Japan

Doi: 10.26502/jfsnr.2642-110000125

Skin Improvement Effects of Phytosterol Ester Derived from Rice Bran

Published On: 2023-01-30 Authors: Mizuka Kobayashi, Shiori Nakagawa, Toshio Nakamura, Takuo Tsuno

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Research Article Bangladesh

Doi: 10.26502/jfsnr.2642-110000124

The Necessity of Maternal Acquaintances and Learnings Towards Complementary Feeding to Prevent and Manage the Major Micronutrient Deficiencies for Under Five Children in Bangladesh

Published On: 2023-01-23 Authors: Mohammed Reaz Mobarak, Rafiqul Islam, Fazlul Haque, Shah Mohammed Masuduzzaman, Mohammed Kamruzzaman, Md. Nurunnabi, Tonmoy Karmokar

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Research Article Ghana

Doi: 10.26502/jfsnr.2642-110000123

Effects of Gender and Ethnicity on Fruits Consumption by Students in a Ghanaian Technical University Before and During COVID-19

Published On: 2023-01-19 Authors: Liticia Effah-Manu, Genevieve Fremah Opoku, Desmond Ntim and Eric Asamoah

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Research Article Burkina Faso

Doi: 10.26502/jfsnr.2642-110000122

Child Gender-Related Vulnerability and Chronic Malnutrition in Burkina Faso: The Moderating Role of The Maternal Education

Published On: 2022-12-28 Authors: Pengdewendé Maurice Sawadogo, Jean-François Kobiané, Eric Tchouaket Nguemeleu, Drissa Sia, Yentéma Onadja

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Research Article Brazil

Doi: 10.26502/jfsnr.2642-110000121

Correlation Between Phase Angle and Nutritional Status in Hospitalized Patients at Nutritional Risk

Published On: 2022-12-06 Authors: Ludiane Alves do Nascimento, Juliana Bonfleur Carvalho, Grasiela Konkolisc Pina de Andrade, Ariane Naldoskis Severine, Ana Lucia Chalhoub Chediac Rodrigues.

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Research Article Bangladesh

Doi: 10.26502/jfsnr.2642-110000120

Efficacy of Initiating the Right Complementary Feeding at Right Time - Bridge the Knowledge Gap Between Mother and the Caregiver in Bangladesh

Published On: 2022-11-21 Authors: Md. Abdul Wahed, Md. Mashiur Rahman, Md. Ferdous Rahman, SM. Quamrul Hassan, Ahmed Ferdous, Md. Abdus Sattar, Murad Md. Shamsher Tabris Khan, Gazi Mohammad Imranul Haque.

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Research Article India

Doi: 10.26502/jfsnr.2642-110000119

Evaluation of Ceftriaxone Residue in Cow Milk and its Toxicity on Danio rerio

Published On: 2022-11-18 Authors: Jayanta Chowdhury, Riya Mukherjee, Debanjan Dutta, Tapan Kumar Mandal, Tarakdas Basu, Sandhimita Mondal

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Case Report China

Doi: 10.26502/jfsnr.2642-110000118

Improvement on BAF53B Mutation Caused Developmental and Epileptic Encephalopathy with a Ketogenic Diet

Published On: 2022-11-09 Authors: Danli Wang, Linlin Fan, Haoying Yang, Mingming Pan, Junping Shi, Ang Li, Nini Wang, Xue Xia, Yang Liu.

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Research Article Iran

Doi: 10.26502/jfsnr.2642-110000117

Comparison of Canola and Soybean Oils on Serum Lipid and Glucose Profiles and Anthropometric Parameters in overweight and Obese Type 2 Diabetes Mellitus Patients: A Randomized Clinical Trial

Published On: 2022-11-08 Authors: Mansour Shahraki, Sara Rahati, Mahmood Ali Keykhaei, Nasim Niknejad

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Research Article Angola

Doi: 10.26502/jfsnr.2642-110000116

Nutritional Status Pre-Gestational and Gestational Among Women Living With HIV Positive in Luanda, Angola

Published On: 2022-10-25 Authors: Maura Eunice João Filipe, Marli Stela Santana

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Research Article USA

Doi: 10.26502/jfsnr.2642-110000115

Implications of Red State/Blue State Differences in COVID-19 Death Rates

Published On: 2022-10-19 Authors: Mary L. Adams

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Research Article Iran

Doi: 10.26502/jfsnr.2642-110000114

Comparison of Different Levels of Thyme and Rosemary Ether Extracts on Growth Performance and Carcass Characteristics of Broiler Chickens

Published On: 2022-10-14 Authors: Naderiboroojerdi N, Zeinali A, Hoseini A

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Research Article Portugal

Doi: 10.26502/jfsnr.2642-110000113

Adherence to Combined Exercise and Dietary Intervention in Patients with Gastrointestinal Cancer Undergoing Neo-Adjuvant Therapy: An Open-Label, Pilot, Randomized Controlled Trial

Published On: 2022-10-11 Authors: Velho S, Moço S, Capitão C, Branco M, Costa L, Rodrigues S, Abreu C, Alves R, Pires F, Sousa P, Agostinho L, Cruz R, Clemente S, Borges A, Lopes F, Godinho J, Faria A, Teixeira JA, Passos Coelho JL, Maio R, Baracos VE, Cravo M.

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Research Article USA

Doi: 10.26502/jfsnr.2642-110000112

Global Association of Obesity and COVID-19 Death Rates

Published On: 2022-09-26 Authors: Mary Adams

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Research Article USA

Doi: 10.26502/jfsnr.2642-110000111

Influence of Vacuum Packaging on Instrumental Surface Color Characteristics of Frozen Beef Steaks

Published On: 2022-09-20 Authors: Madison P Wagoner, Tristan M Reyes, Virgina E Zorn, Madison M Coursen, Katie E Corbitt, Barney S Wilborn, Terry D Brandebourg, Aeriel D Belk, Tom Bonner, Jason T Sawyer

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Research Article Cameroon

Doi: 10.26502/jfsnr.2642-110000110

Assessment of Nutritional Status and Associated Factors in Children Aged 6 to 59 Months in Ayos Locality, Cameroon

Published On: 2022-09-19 Authors: Angèle Eveline Tchapda, Serge Berlin Dzeukou, Christine Biyegue Nyangono, Nicolas Policarpe Nolla, Inocent Gouado, Ekoe Tetanye

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Research Article Ghana

Doi: 10.26502/jfsnr.2642-110000109

School Feeding Programmes and Physical Nutrition Outcomes of Primary School Children in Developing Countries

Published On: 2022-09-15 Authors: Mustapha Titi Yussif, Vincent Awuah Adocta, Charles Apprey, Reginald Adjetey Annan, Prosper Galseku.

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Research Article Iran

Doi: 10.26502/jfsnr.2642-110000108

The Effect of Replacing Dried Meal Worm With Soybean Meal on Growth Performance and Carcass Characteristics of Broiler Chickens

Published On: 2022-09-14 Authors: Naderiboroojerdi N, Rajabzadeh M

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Commentary Article United Kingdom

Doi: 10.26502/jfsnr.2642-110000107

‘Why Should The Devil Have All The Good Tunes?’ A Commentary on Food Regulation, Capture and Legitimacy

Published On: 2022-09-12 Authors: Martin Caraher

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Research Article USA

Doi: 10.26502/jfsnr.2642-110000106

Improvement of Body Image Flexibility in Adolescent Female Athletes Undergoing Education about Nutrition and Body Image

Published On: 2022-08-30 Authors: Kathryn Vidlock, Catherine Liggett, Nicole Oberlag

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Research Article Cameroon

Doi: 10.26502/jfsnr.2642-110000105

Double Burden of Obesity and Hypertension in the Elderly: Cross- Sectional Study of Prevalence and Risk Factors in Foumban, West Region, Cameroon

Published On: 2022-07-18 Authors: William Dakam, Pierre Mintom, Chetou Mbete, Christine Fernande Nyangono Biyegue

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Research Article Bangladesh

Doi: 10.26502/jfsnr.2642-110000104

Food Fortification in Prevention of Micronutrient Deficiencies of Children Under 5 Years in Bangladesh and its Effects on Sustainable Development Goals

Published On: 2022-07-15 Authors: M. Karim Khan, Mahmudul Hasan Faruque, Biswajit Chowdhury, Monjurul Ahsan, Badruzzaman, A.S.M. Ruhul Quddus

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Research Article Japan

Doi: 10.26502/jfsnr.2642-110000103

Microwave Treatment Prevents Cytomegalovirus Transmission to Preterm Infants through Human Milk

Published On: 2022-07-14 Authors: Mizuno K, Kohda C, Den H

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Research Article Nigeria

Doi: 10.26502/jfsnr.2642-110000102

Prevalence of Antimicrobial Residues in Tissues of Broilers sold at A Local Market in Enugu State, Nigeria using the European Four Plate Test

Published On: 2022-07-13 Authors: Onwumere-Idolor OS, Ogugua AJ, Ezenduka EV, Nwanta JA, Anaga AO

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Research Article Canada

Doi: 10.26502/jfsnr.2642-110000101

Plant-based Expression of SARS-CoV-2 antigens for use in an Oral Vaccine

Published On: 2022-07-11 Authors: Monique Power, Taha Azad, John C Bell, and Allyson M MacLean

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Research Article Qatar

Doi: 10.26502/jfsnr.2642-110000100

The Impact of COVID-19 Restrictions on Dietary and Lifestyle Habits of Hamad Medical Corporation staff (Public healthcare workers in Qatar) - A Crosssectional Survey

Published On: 2022-07-08 Authors: Sibusiso Reuben Kutama, Noora Mohammed S Aljaffali, Reem Khalid A Al-Saadi, Anwar Mohd Faleh Qudaisat, El Shek Hany, Lindon Mark, Manlungat Reynald, Miled Mohamed

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Research Article United Kingdom

Doi: 10.26502/jfsnr.2642-11000099

Nutrition Information System (SISFORNUTRIMIL) Application with Food Record Online for Indonesia Pregnant Women: Protocol for Randomized Controlled Trial

Published On: 2022-06-30 Authors: Koeryaman MT, Pallikadavath S, Isobel R, Kandala N

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Research Article USA

Doi: 10.26502/jfsnr.2642-11000098

The Effect of Frozen Storage on the Quality of Atlantic Salmon

Published On: 2022-06-28 Authors: Wesam Al-Jeddawi, Paul Dawson

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Review Article India

Doi: 10.26502/jfsnr.2642-11000097

Food Label and its Influence among Indian Consumers - A Review

Published On: 2022-06-24 Authors: Shireen S, Muthumareeswari S, Sumaya, Bhuvaneswari KM, Lakshmi Shree R

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Research Article Zambia

Doi: 10.26502/jfsnr.2642-11000096

Bacteria Associated with Commercially Prepared Mealie Meal from Selected Food Stores in Lusaka District

Published On: 2022-06-07 Authors: Adeyemo Dayo Omodele, Hang`ombe Bernard Mudenda, John Bwalya Muma, Musso Munyeme, Martin Simuunza, Adetayo Oluwafemi Adedayo, Reinhold Haimbodi, Akinjola Akinlolu

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Research Article Bangladesh

Doi: 10.26502/jfsnr.2642-11000095

Consumption of Convenience Store Food and Obesity in Urban Preschool-going Children: A Cross-Sectional study in Nepal

Published On: 2022-05-27 Authors: Parvez Ahmed, Alisha Bohora, Nawzia Yasmin, Nazmul Alam, Mahim Eaty

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Research Article Ghana

Doi: 10.26502/jfsnr.2642-11000094

Community-Based Management of Acute Malnutrition Programme: Rural and Urban Maternal Socio-Demographic and Implementation Differentials in Ghana

Published On: 2022-05-19 Authors: Joana Apenkwa, Samuel Kofi Amponsah, Anthony Edusei, Emmanuel Nakua, Sam Newton, Easmon Otupiri, Chukwuma Chinaza Adaobi

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Research Article Ghana

Doi: 10.26502/jfsnr.2642-11000093

Coverage Assessment for Community-Based Management of Acute Malnutrition in Rural and Urban Ghana: A Comparative Cross-Sectional Study

Published On: 2022-05-16 Authors: Joana Apenkwa, Samuel Kofi Amponsah, Sam K. Newton, Reuben Osei-Antwi, Emmanuel Nakua, Anthony K. Edusei, Easmon Otupiri

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Research Article India

Doi: 10.26502/jfsnr.2642-11000092

Correlation Between Staple Diet and its Effect on Physical Aesthetics Depicted in Paintings, Sculptures and Figurines: Greek v/s. Indian Culture

Published On: 2022-05-11 Authors: Abhishek Dhawan, Jeeja Hernole

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Research Article India

Doi: 10.26502/jfsnr.2642-11000091

A Randomized Controlled Clinical Trial to Study the Impact of Multigrain Instant Health Drink Mix in Clinical Management of Anemia in Women

Published On: 2022-04-11 Authors: Vidyadhar Vaidya, Gayatri Ganu, Ninad Naik, Murugan Narayanaswamy

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Research Article United Kingdom

Doi: 10.26502/jfsnr.2642-11000090

The Effect of Combined Clove and Cinnamon extracts on Growth and Survival of Escherichia fergusonii and Salmonella typhimurium in milk pre and post fermentation

Published On: 2022-03-23 Authors: Betty A. Ogwaro, Elizabeth A. O’Gara, Dave J. Hill and Hazel Gibson

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Review Article Italy

Doi: 10.26502/jfsnr.2642-11000089

Nutritional Genomics and Microbiota to Control Postprandial Dysmetabolism

Published On: 2022-03-22 Authors: Giuseppe Merra, Annunziata Capacci, Giuseppe Cenname, Ernesto Esposito, Maria Dri, Laura Di Renzo, Marco Marchetti

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Review Article Italy

Doi: 10.26502/jfsnr.2642-11000088

Association Between Precision Nutrition and Microbiome for Targeting Cardiometabolic Diseases, Inflammation and Bone Metabolism

Published On: 2022-03-22 Authors: Giuseppe Merra, Annunziata Capacci, Giuseppe Cenname, Ernesto Esposito, Maria Dri, Laura Di Renzo, Marco Marchetti

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Research Article Nigeria

Doi: 10.26502/jfsnr.2642-11000087

Development of Okra (Abelmoschus esculentus L.) Inulin extruded Snacks and Evaluation of their Prebiotic and Safety Potentials

Published On: 2022-03-15 Authors: Uchenna Umeonuorah, Gibson Arueya, Temitope Ogunbanwo, Yetunde Ogunremi

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Research Article Burkina Faso

Doi: 10.26502/jfsnr.2642-11000086

Influence of the Fermentative Flora on the Carbohydrate content of Sorghum Grains

Published On: 2022-03-11 Authors: Goubgou Mahamadé, Bationo Fabrice, Nébié Sibiri, Cissé Hama, Songré-Ouattara T Laurencia, Traoré Yves, Savadogo Aly

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Research Article Australia

Doi: 10.26502/jfsnr.2642-11000085

Effect of Encapsulated Trace Minerals Premix in Comparison with Inorganic and Organic Microminerals on Growth Performance and Mineral Excretion of Broiler

Published On: 2022-03-03 Authors: Santiago Ramirez, Wen-Biao Lu, Roger Davin, Han van der Broek and Yong-Gang Liu

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Research Article Hong Kong

Doi: 10.26502/jfsnr.2642-11000084

Coronasomnia: A Hidden Problem of the COVID era. Is Melatonin a Potential Solution?

Published On: 2022-02-28 Authors: Rashmi Supriya, Kumar Purnendu Singh, Frederic Dutheil, Yaodong Gu, Julien S Baker

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Research Article Nigeria

Doi: 10.26502/jfsnr.2642-11000083

Growth of Fusarium oxysporum (Schlencht) and Phoma exigua (Desm) isolated from Cowpea (Vigna unguiculata) in various concentrations of six different sugars

Published On: 2021-12-28 Authors: Isalar Oluwatoyin F, Okom Cynthia, Omo-Udoyo Ejiroghene and Ataga Anthony E

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Research Article Brazil

Doi: 10.26502/jfsnr.2642-11000082

Microbial Community and Physicochemical Characterization of Kombuchas Produced and Marketed in Brazil

Published On: 2021-12-03 Authors: Suhre T, Mann MB, Kothe CI, Rocha ALG, Celso PG, Varela APM, Frazzon APG, Frazzon J

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Research Article USA

Doi: 10.26502/jfsnr.2642-11000081

Network Meta-analysis on the Molecular Mechanisms of Palmitic Acid in Liver Fibrosis

Published On: 2021-11-29 Authors: Myeong Gil Jun, Heping Zhou

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Research Article Singapore

Doi: 10.26502/jfsnr.2642-11000080

Colourless Agar for Enhancing Colour Contrast between Microbial Colonies and Agar

Published On: 2021-11-02 Authors: Wenfa Ng

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Book Review USA

Doi: 10.26502/jfsnr.2642-11000079

Health Outcomes in a Foreign Land: A Role for Epigenomic and Environmental Interaction

Published On: 2021-10-27 Authors: Dolapo R. Raji

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Research Article Ghana

Doi: 10.26502/jfsnr.2642-11000078

Finding a Preservative for Homemade Local Beverages in Northern Ghana: The Case of Sobolo, Tiger Nuts Drink and Zim Kom

Published On: 2021-09-30 Authors: Issah Adam, Osman Fawzia

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Research Article Brazil

Doi: 10.26502/jfsnr.2642-11000077

Phage-Based Assay for the Detection of Salmonella in Brazilian Poultry Products

Published On: 2021-09-30 Authors: Nathanyelle Soraya Martins de Aquino, Susana de Oliveira Elias, Leonardo Vaz Alves Gomes, Eduardo Cesar Tondo

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Research Article Taiwan

Doi: 10.26502/jfsnr.2642-11000076

Glutathione Combined with Punica granatum and Acerola Cherry Extracts reduced Melanin accumulation

Published On: 2021-09-14 Authors: Yung-Kai Lin, Yung-Hao Lin,Yung-Hsiang Lin, Chi-Fu Chiang

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Research Article Egypt

Doi: 10.26502/jfsnr.2642-11000075

Novel Protection by Omega-3-FAs against Strychnine-Induced Tonic-Convulsion in Mice: Synergy with Carbamazepine

Published On: 2021-08-31 Authors: A. M. El-Mowafy, M. A. Abdel-Dayem

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Research Article USA

Doi: 10.26502/jfsnr.2642-11000074

Effects of Extruded and Conventional Sorghum Flour on Postprandial Plasma Amino Acid and Glucose Patterns in Adult Men

Published On: 2021-08-18 Authors: Prae Charoenwoodhipong, Xiang Li, Nasim Hedayati, Roberta R Holt, Carl L Keen, Robert M Hackman

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Research Article India

Doi: 10.26502/jfsnr.2642-11000073

Algae protein enriched nutritious snacks and their sensory evaluation

Published On: 2021-08-04 Authors: Kshipra Gautam, Ashish Waghmare, Niraja Soni, Aniket A Teredesai, Manish R Shukla, Santanu Dasgupta

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Review Article Ethiopia

Doi: 10.26502/jfsnr.2642-11000072

Chemical composition and uses of Honey: A Review

Published On: 2021-07-13 Authors: Dessie Ashagrie Tafere

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Research Article Italy

Doi: 10.26502/jfsnr.2642-11000071

Evaluation of the efficacy of plant sterols supplement sterolip® ESI in patients with type IIA hypercholesterolemia in relation to Genetic variants modulating intestinal absorption of cholesterol

Published On: 2021-07-09 Authors: Cremonini Anna Laura, Formisano Elena, Pasta Andrea, Borgarelli Consuelo, Fresa Raffaele, Pisciotta Livia

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Opinion Article India

Doi: 10.26502/jfsnr.2642-11000070

Prospects of novel foods as complete Human Nutrition

Published On: 2021-06-30 Authors: Sharadha Arun, Tomal Dattaroy, Badrish Soni, Santanu Dasgupta

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Research Article Nigeria

Doi: 10.26502/jfsnr.2642-11000069

Nutritional and functional properties of flour and protein isolates from germinated Solojo Cowpea Vigna unguiculata (l.) Walp.

Published On: 2021-06-29 Authors: Olubamike Adetutu Adeyoju, Kayode Oyebode Adebowale, Bamidele Iromidayo olu-owolabi, Henry Okwudili Chibudike, Eunice Chinedum Chibudike

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Research Article Nigeria

Doi: 10.26502/jfsnr.2642-11000068

Development and Evaluation of Nutraceutical products from Soybean, Sorghum and Basil leaf using Response Surface Methodology

Published On: 2021-06-21 Authors: Abiodun Olapade, Uchenna Umeohia

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Research Article Bangladesh

Doi: 10.26502/jfsnr.2642-11000067

Major fruit crops production in Bangladesh and their relationships with socio-ecological vulnerabilities

Published On: 2021-06-16 Authors: Jatish Chandra Biswas, Md. Maniruzzaman, Md Mozammel Haque, Md. Belal Hossain, Abdul Hamid, Naveen Kalra

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Research Article Greece

Doi: 10.26502/jfsnr.2642-11000066

Advancing quality control of food samples by Next Generation Sequencing compared to culture-dependent techniques

Published On: 2021-05-21 Authors: Maria-Eleni Dimitrakopoulou, Chrysoula Kotsalou,Venia Stavrou, Apostolos Vantarakis

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Research Article Canada

Doi: 10.26502/jfsnr.2642-11000065

Biological Activity and Therapeutic Potential of Quercetin for Inflammatory Bowel Disease

Published On: 2021-05-11 Authors: Alyssa Waslyk, Marica Bakovic

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Research Article Cameroon

Doi: 10.26502/jfsnr.2642-11000064

Nutritional Assessment of HIV/AIDS patients in Centre Region of Cameroon: A pilot study

Published On: 2021-04-26 Authors: Fokam Fossoh D. Perpetue, Kotue Taptue Charles, Pieme Constant Anatole

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Research Article Côte d’Ivoire

Doi: 10.26502/jfsnr.2642-11000063

Valorization in nectars of pulps from two mangoes varieties (Amelie and Kent) upgraded by exporting companies in Northern Côte d’Ivoire

Published On: 2021-04-23 Authors: Zoro Armel Fabrice, Touré Abdoulaye, Miezan Bilé Aka Patrice, Seydou Kouadio Amoulaye, Soro Yadé Réné, Coulibaly Adama

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Research Article Bangladesh

Doi: 10.26502/jfsnr.2642-11000062

Health-compromising ingredients in fizzy drinks available in the markets of Dhaka city, Bangladesh

Published On: 2021-03-31 Authors: Golam Kibria AHM, Md Khalequzzaman, Fahmida Afroz Khan, Shahrin Emdad Rayna, Md Maruf Haque Khan, Mohammad Rashidul Alam, Thouhidur Rahman KM, Barun Kanti Saha, Md. Motalab, Syed Shariful Islam

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Research Article Burkina Faso

Doi: 10.26502/jfsnr.2642-11000061

Comparative study of variants of Koura-Koura Production Technology in Burkina Faso

Published On: 2021-03-31 Authors: Yamkaye Aïcha Sawadogo, Adama Sawadogo, Lydie Moreau, Blaise Waongo, Aly Savadogo

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Research Article Cameroon

Doi: 10.26502/jfsnr.2642-11000060

Nutrition Intervention among Children under 24 months suffering from Iron Deficiency Anemia in rural Cameroon

Published On: 2021-03-30 Authors: Marlyne-Josephine Mananga, Kana Sop Marie, Nolla Nicolas, Tetanye Ekoe and Gouado Inocent

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Research Article Norway

Doi: 10.26502/jfsnr.2642-11000059

Vitamin D status in immigrants in Norway

Published On: 2021-03-25 Authors: Muhammad M Ahmed, Haakon E Meyer Mette Brekke and Ahmed A Madar

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Research Article Israel

Doi: 10.26502/jfsnr.2642-11000058

Sensory Analysis of a New Citrus Juice made from 'Aliza' Fruit: A New Pomelo x Mandarin Hybrid

Published On: 2021-01-08 Authors: Hagar Pardo, Abiola Owoyemi, Ofir Benjamin, Livnat Goldenberg, Yossi Yaniv, Adi Doron-Faigenboim, Nir Carmi, Ron Porat

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Research Article India

Doi: 10.26502/jfsnr.2642-11000059

Comparison of Various Milk Samples Using Spectroscopy Chromatography, and Microscopic Analysis

Published On: 2021-02-16 Authors: Doneti Ravinder, Pemula Gowtham, Karishma Khatri, Smita C Pawar, Mahendran Botlagunta

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Research Article Greece

Doi: 10.26502/jfsnr.2642-11000057

Boiling Extraction Method VS Commercial Kits for Bacterial DNA Isolation from Food Samples

Published On: 2020-12-21 Authors: Maria-Eleni Dimitrakopoulou, Venia Stavrou, Chrysoula Kotsalou, Apostolos Vantarakis

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Research Article Bulgaria

Doi: 10.26502/jfsnr.2642-11000056

Influence of Baking Conditions on Bread Characteristics and Acrylamide Concentration

Published On: 2020-11-30 Authors: Tzvetelin Dessev, Valérie Lalanne, Javad Keramat, Vanessa Jury, Carole Prost, Alain Le-Bail

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Research Article Egypt

Doi: 10.26502/jfsnr.2642-11000055

Assessment of the Actual Practices Regarding Breastfeeding and Weaning Among Mothers in Al Madinah Al Munawarah

Published On: 2020-11-02 Authors: Manal Salah El Gendy

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Research Article Italy

Doi: 10.26502/jfsnr.2642-11000054

Efficient Muscle Distribution Reflects the Positive Influence of Coenzyme Q10 Phytosome in Healthy Aging Athletes after Stressing Exercise

Published On: 2020-11-02 Authors: Franchek Drobnic, Joan Riera, Rafael Artuch, Cristina Jou, Anna Codina, Raquel Montero, Abraham J Paredes-Fuentes, Joan Carles Domingo, Montse Banquells, Antonella Riva, Pietro Allegrini, Giovanna

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Research Article Côte d’Ivoire

Doi: 10.26502/jfsnr.2642-11000053

Consumption Frequency and Proximate Composition of Some Carbohydrate Foods Most Consumed in Abidjan (Côte d’Ivoire)

Published On: 2020-10-20 Authors: Ahou Leticia Loukou, Jean-Brice Gbakayoro, Koutoua Yves Blanchard Anvoh, Ahou Paule Noerine Kouame, Kouakou Brou

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Research Article Italy

Doi: 10.26502/jfsnr.2642-11000052

Role of Ribonucleotides in Improving Muscle Cell Function

Published On: 2020-10-20 Authors: Francesca Uberti, Sara Ruga, Vera Morsanuto, Rebecca Galla, Mahitab Farghali, Claudio Molinari

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Research Article Benin

Doi: 10.26502/jfsnr.2642-11000050

Combining Video recording and connected Weighing Scale Methods to Describe Mealtime Episodes in Mother-Infant Pair During Complementary Feeding in Rural Area of Southern Benin

Published On: 2020-09-07 Authors: Kouton S, Vodouhè S, Hounkpatin WA, Soumanou MM

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Research Article Nigeria

Doi: 10.26502/jfsnr.2642-11000051

The Effect of Different Malting Periods on the Nutritional Composition of Malted Sorghum-Soy Composite Flour

Published On: 2020-08-31 Authors: Atamgba Agbor Asuk, Melvin Nnaemeka Ugwu, Boaz Idole

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Research Article India

Doi: 10.26502/jfsnr.2642-11000049

Efficacy of Oral Protein Supplementation “PRO 360 Diabetic” on Diabetic Foot Ulcer Patients-A Pilot study

Published On: 2020-08-14 Authors: Rajesh Kesavan, Changam Sheela Sasikumar, Yuwanesh Thirunawkkarasu

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Research Article Taiwan

Doi: 10.26502/jfsnr.2642-11000046

Optimization of Protease and Amylase Activities Derived from Soy Sauce Koji

Published On: 2020-07-10 Authors: Nguyen Xuan Hoang, Ching-Hua Ting, Cheng-Kuang Hsu

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Research Article Cote d Ivoire

Doi: 10.26502/jfsnr.2642-11000048

Comparative study of the effects of two types of organic fertilizers (R1 and R4) and a chemical fertilizer (NPK) on some physico-chemical and biochemical parameters of lettuce (Latuca sativa L.)

Published On: 2020-07-31 Authors: Yao N’zué Benjamin, Kpata-Konan Nazo Edith, Combo Agnan Marie-Michel, Sossia Kossan Jules, Tano Kablan

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Research Article Cameroon

Doi: 10.26502/jfsnr.2642-11000040

Evaluation of the Effect of Pouteria Campechiana’s Fruit Powder and Ethanolic Extract on Aluminum-Chloride Induced Alzheimer’s Disease

Published On: 2020-05-20 Authors: Joel Geradin Tueguem Tagne, Anne Pascale Nouemsi Kengne, Hermine Tsafack Doungue, Michel Pegui Kemtsop, Julius Oben Enyong

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Research Article Mozambique

Doi: 10.26502/jfsnr.2642-11000047

Management Practices of Peanuts Applied by Producers of Manhica and Magude Districts and Consumers of Five Markets of Maputo Municipalities and the Contribution of these Practices for the Exposure to Aflatoxins

Published On: 2020-07-10 Authors: Elsa Maria Salvador, Felícia Maurício Cumbe

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Review Article Japan

Doi: 10.26502/jfsnr.2642-11000045

Processing and Application of Starch in Food in Japan

Published On: 2020-07-06 Authors: Tomoya Shintani

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Review Article Japan

Doi: 10.26502/jfsnr.2642-11000044

Historical Overview of the Evidence Used for Setting Protein Requirements for the Japanese Population

Published On: 2020-07-06 Authors: Tatsuya Koyama

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Research Article Benin

Doi: 10.26502/jfsnr.2642-11000041

Formulated Therapeutic Food Fortified of Vegetable for Nutritional Recuperation of Undernourished Infants in Benin

Published On: 2020-05-15 Authors: Sandrine E Kouton, Sènan Vodouhè, Waliou Amoussa Hounkpatin, Mohamed M Soumanou

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Research Article Turkey

Doi: 10.26502/jfsnr.2642-11000043

The Relationship Between Consumptions of Dairy and Fermented Dairy Products in Lactose Intolerance Among Students of A Foundation University In Istanbul

Published On: 2020-05-08 Authors: Hulya Demir, Elif N Savci, Can Ergun

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Case Report USA

Doi: 10.26502/jfsnr.2642-11000022

Time-Limited Eating in Pediatric Patients with Obesity-A Case Series

Published On: 2019-09-20 Authors: Vidmar AP, Goran MI, Raymond JK

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Research Article Nigeria

Doi: 10.26502/jfsnr.2642-11000037

Effects of Ocimum gratissimum and Citric Acid on the Nutritive and Sensory Qualities of Stored Pineapple Juice

Published On: 2020-04-24 Authors: Oladapo Sinmiat Abiodun, Akinyosoye Felix Akinsola, Adebolu TT, Ojokoh AO

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Research Article Nigeria

Doi: 10.26502/jfsnr.2642-11000042

Nutritional Composition, Glycaemic Properties and Anti-Diabetic Potentials of Cereal-Based Soy-Fortified Flours for Functional Dough Meal in Diabetic Induced Rats

Published On: 2020-04-24 Authors: Akinjayeju O, Ijarotimi OS, Awolu OO, Fagbemi TN

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Research Article Oman

Doi: 10.26502/jfsnr.2642-11000038

Dietary Patterns and Nutrient Intakes in SLE Patients in Oman

Published On: 2020-04-22 Authors: Asma Al Kindi, A'Shaima Al Kindi, Batool Hassan, Saied Al Yahyai, Mostafa Waly, Aliya Alansari

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Research Article Kenya

Doi: 10.26502/jfsnr.2642-11000039

Effect of Nutrition and Physical Education on Adolescents’ Physical Activity Levels, Nutrition Knowledge, Attitudes and Dietary Practices

Published On: 2020-04-22 Authors: Wandia Florence, Sophie Ochola, Ogada Irene

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Research Article United States

Doi: 10.26502/jfsnr.2642-11000036

Soluble Fiber and Omega-3 Fatty Acids Reduce Levels of Advanced Glycation End Products and Uremic Toxins in Senior Dogs by Modulating the Gut Microbiome

Published On: 2020-02-14 Authors: Eden Ephraim, Matthew I Jackson, Maha Yerramilli, Dennis E Jewell

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Research Article Japan

Doi: 10.26502/jfsnr.2642-11000035

Optimal Fermentation Conditions and Storage Period of Fermented Beverages Made from Demineralized Whey Using Kluyveromyces marxians

Published On: 2020-02-11 Authors: Naoki Yamahata, Yosuke Toyotake, Satomi Kunieda, Mamoru Wakayama

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Review Article China

Doi: 10.26502/jfsnr.2642-11000032

Quality of Aquatic Products via Cryogenic Freezing

Published On: 2019-12-16 Authors: Hoa T Truonghuynh, Baoguo Li

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Review Article Italy

Doi: 10.26502/jfsnr.2642-11000034

Sensory Descriptive Evaluation of Food Products: A Review

Published On: 2019-12-16 Authors: Tiziana Maria Sirangelo

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Review Article USA

Doi: 10.26502/jfsnr.2642-11000033

The Effects of Turmeric on Alzheimer’s Patients

Published On: 2019-12-16 Authors: Mala Thakur, Ryan Virk, Pritpal Singh Sangha, Vishal Saxena

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Research Article Nigeria

Doi: 10.26502/jfsnr.2642-11000031

Heavy Metal, Proximate and Antioxidant Composition of Five Cultivars of Cowpea (Vigna unguiculata) in Ibadan, Oyo State Nigeria

Published On: 2019-11-04 Authors: Ailenokhuoria B.V, Omolekan T.O

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Research Article Indonesia

Doi: 10.26502/jfsnr.2642-11000030

The Feed of Local Beef Bone Marrow Substitution during Pregnancy affects the Increase in Growth Hormone Offsprings Production of Thirty and Sixty Days Old Mice

Published On: 2019-10-21 Authors: I Made Tangkas, Ahmad Sulaeman, Faisal Anwar, Agik Suprayogi, Sri Estuningsih

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Review Article Egypt

Doi: 10.26502/jfsnr.2642-11000029

Alkanna Species: A Promising Herbal Medicine and its Uses

Published On: 2019-10-15 Authors: Omhashem EA Abdel-Gelil, Nagwa A Atwa, Abdel Raouf A Moustafa, Samira R Mansour

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Research Article India

Doi: 10.26502/jfsnr.2642-11000016

Preparation and Sensory Evaluation of Quinoa based Dairy Beverage

Published On: 2019-06-24 Authors: Tejaswi Boyapati

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Research Article Bangladesh

Doi: 10.26502/jfsnr.2642-11000028

Changes in the Nutritional Composition of Fish Pickle Prepared from Thai Pangus (Pangasianodon hypophthalmus) during Longer Storage at Low Temperature

Published On: 2019-09-30 Authors: Rahman MA, Hossain MI, Shikha FH

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Research Article Mexico

Doi: 10.26502/jfsnr.2642-11000024

Physicochemical and Flow Characterization of a Mustard-Vinaigrette Salad Dressing

Published On: 2019-09-27 Authors: Lozano-Gendreau M, Vélez-Ruiz JF

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Review Article Turkey

Doi: 10.26502/jfsnr.2642-11000027

Evaluation of Stability against Oxidation in Edible Fats and Oils

Published On: 2019-09-30 Authors: Selin Sahin

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Research Article Nigeria

Doi: 10.26502/jfsnr.2642-11000026

Nutrient Composition of Carica Papaya Leaves Extracts

Published On: 2019-09-30 Authors: Nwamarah Joy Ugo, Adesanmi Raymond Ade, Asogwa Tochi Joy

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Research Article Canada

Doi: 10.26502/jfsnr.2642-11000025

Synergism between manuka honey and penicillin antibiotics against Escherichia coli

Published On: 2019-09-23 Authors: DeCarolis Mara, Tessler Madison, DeCarolis Emidio, Rampakakis Emmanouil

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Research Article Southern Africa

Doi: 10.26502/jfsnr.2642-11000023

Analysis of Proximate Compositions and Physiochemical Properties of Some Yoghurt Samples from Maseru, Lesotho

Published On: 2019-09-17 Authors: Kemelo Sanett Matela, Manoharan Karuppiah Pillai, Puleng Matebesi-Ranthimo, Moeketsi Ntakatsane

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Research Article Uganda

Doi: 10.26502/jfsnr.2642-11000020

Bacterial Contamination of Selected Fruits, Fresh Juice Contact Surfaces and Processor’s Hands: Potential Risk for Consumers’ Health in Uganda

Published On: 2019-09-04 Authors: Phoebe P Kaddumukasa, Samuel M Imathiu, Julius M Mathara, Jesca L Nakavuma

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Review Article Nigeria

Doi: 10.26502/jfsnr.2642-11000021

Vitamins as Antioxidants

Published On: 2019-08-30 Authors: Olorunnisola Olubukola Sinbad, Ajayi Ayodeji Folorunsho, Okeleji Lateef Olabisi, Oladipo Abimbola Ayoola, Emorioloye Johnson Temitope

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Research Article Côte d’Ivoire

Doi: 10.26502/jfsnr.2642-11000019

Dietary and Medication Management Followed by Metabolic Disorders at the NIPH of Abidjan

Published On: 2019-08-28 Authors: Kouakou Affoué Valérie, Gbakayoro Jean-Brice, Koné Mohamed Ba, Tano Kablan, Aké Odile, Brou Kouakou

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Research Article Tanzania

Doi: 10.26502/jfsnr.2642-11000018

Protection against Oxidation of Omega-3 Fatty Acids with Natural Antioxidants in Clove (Szygium aromaticum) Water Extracts during Storage of Sun dried Sardines (Ratrineobola argentea)

Published On: 2019-08-26 Authors: Davis Chaula, Charlotte Jacobsen, Henry Laswai, Bernard Chove, Anders Dalsgaard, Robinson Mdegela and Grethe Hyldig

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Review Article Malaysia

Doi: 10.26502/jfsnr.2642-11000017

A Review on the Phytochemicals of Parkia Speciosa, Stinky Beans as Potential Phytomedicine

Published On: 2019-07-22 Authors: Nurul Izzah Ahmad, Salina Abdul Rahman, Yin-Hui Leong, Nur Hayati Azizul

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Research Article Nigeria

Doi: 10.26502/jfsnr.2642-11000015

Infant and Young Child-Feeding Practices in Two Local Government Areas in Southwest, Nigeria

Published On: 2019-06-14 Authors: Funmilayo Esther Omotoye, Raymond Ade Samuel Adesanmi

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Research Article India

Doi: 10.26502/jfsnr.2642-11000014

Development, Organoleptic Evaluation and Acceptability of Products Developed by Incorporating Foxtail Millet

Published On: 2019-06-14 Authors: Zainab Fatima and Avanti Rao

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Research Article Cote dIvoire

Doi: 10.26502/jfsnr.2642-11000013

Stabilization and Sensory Evaluation of Cashew Apple Juice (Anacardium occidentale L.) from the Northeast Region in Côte d'Ivoire

Published On: 2019-05-23 Authors: Adou Marc, Tetchi Fabrice Achille, Adjouman Yao Desire, Amani N Guessan Georges

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Research Article Mexico

Doi: 10.26502/jfsnr.2642-11000012

Development and Physicochemical Characterization of a Functional Mozzarella Cheese Added with Agavin

Published On: 2019-05-20 Authors: Myrna Martinez-Martínez, Jorge F Velez-Ruiz

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Research Article Benin

Doi: 10.26502/jfsnr.2642-11000011

Nutritional and Functional Properties of Four Traditional Mucilaginous Vegetables used by Rural Populations in Benin Republic

Published On: 2019-05-15 Authors: Léandre Gandji, C Evariste S Mitchikpe, Julien G Djego

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Research Article Ghana

Doi: 10.26502/jfsnr.2642-11000010

Effect of Traditional Fermentation Process on the Nutrient and Anti-nutrient Content of Maize and African Locust Beans

Published On: 2019-04-29 Authors: Agblemanyo E Felix, Abrokwah K Francis

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Research Article India

Doi: 10.26502/jfsnr.2642-1100009

Preparation and Sensory Evaluation of Finger Millet Khakhra

Published On: 2019-03-21 Authors: Pasumarthi Giridhar

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Research Article Brazil

Doi: 10.26502/jfsnr.2642-1100008

An Insight in Key Volatile Compounds in Goat Milk Based on their Odor Active Values

Published On: 2019-03-21 Authors: Rita de Cássia R Egypto Queiroga, Maria Terezinha Santos Leite Neta, Rafael Donizete Dutra Sandes, Narendra Narain, Mércia de Sousa Galvão, Marta Suely Madruga, Roberto Germano

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Research Article Egypt

Doi: 10.26502/jfsnr.2642-1100005

Antimicrobial Effect of Some Essential Oils on Some Pathogenic Bacteria in Minced Meat

Published On: 2019-02-21 Authors: Saad M Saad, Fahim A Shaltout, Nahla A Abou Elroos, Saber B El-nahas

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Research Article Kenya

Doi: 10.26502/jfsnr.2642-1100007

Effects of Processing Technologies on the Levels of Chlorogenic Acid, Gallic Acid and Theanine in Selected Kenyan Tea Cultivars by HPLC-PDA

Published On: 2019-02-21 Authors: Kingori SM, Ochanda SO, Kipsura EJ, Kiplangat Titus

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Research Article India

Doi: 10.26502/jfsnr.2642-1100006

Fuzzy Analysis of Sensory Attributes of Gluten Free Pasta Prepared From Brown Rice, Amaranth, Flaxseed Flours and Whey Protein Concentrates

Published On: 2019-02-05 Authors: Ganga Sahay Meena, Aastha Dewan, Neelam Upadhyay, Ruchika Barapatre, Nitin Kumar, Ashish Kumar Singh, Rana JS

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Research Article Japan

Doi: 10.26502/jfsnr.2642-1100004

Characteristics of New Sourdough using Lactic Acid Bacteria and Wild Yeast

Published On: 2019-02-05 Authors: Noriko Komatsuzaki, Mina Izawa, Madoka Suzumori, Shinobu Fujihara, Jun Shima

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Review Article Bangladesh

Doi: 10.26502/jfsnr.2642-1100003

Skipping Breakfast Everyday Keeps Well-being Away

Published On: 2018-12-20 Authors: Mohiuddin AK

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Research Article Egypt

Doi: 10.26502/jfsnr.2642-1100002

Levels of Polycyclic Aromatic Hydrocarbons in Fried Tilapia Fish (O. niloticus) using GC-MS

Published On: 2018-11-14 Authors: Hafez NE, Awad AM, Ibrahim SM, Mohamed HR

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Research Article India

Doi: 10.26502/jfsnr.2642-1100001

Development, Organoleptic Evaluation and Acceptability of Products Developed from Agro Based Wastes-Seeds and Rind of Watermelon

Published On: 2018-11-14 Authors: Amatullah Quadri, Avanti Rao

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